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Home made food (I)

March 4, 2017

Cooking at home is unavoidable when one has a family to raise, especially at austerity times. I tried to make some Baozi (stuffed bun) at home the other day, it turned out quite yummy, to my surprise. Below are some pictures of it. It’d be good with any meat mince, mixed with veges as stuffing, self raising flour to make dough, steam it for 30 minutes and it’s done. It’s a popular Asian food for breakfast or light supper, and goes well with porridge or soy milk.

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