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Home made food (II)

March 6, 2017

We had a nice lunch at a friend’s some time back, and I still remember it because the food preparation is not overly complicated. The main course turkey steak was simmered in sauce pan with seasoning and sauce, other side dishes included wok-fried mixture of seafood and vegetables, fried egg rice if you’d like, salad and fruit for adding up vitamins. Considering the food was shared by four persons, it was quite good value. Look forward to re-doing it.

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