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Home made food (III)

March 20, 2017

We usually take turns to cook at home for ladies’ social meetings. It’s cheap and good try, some are better than others.

Below are pictures of a luncheon cooked by Mrs S. The main course was roast pork with crispy skin, the meat nicely done. The peeled pomelo was a type of Asian fruit with a sweet and sour taste, very juicy. Three/four courses in English/Asian style, simple and niche.

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