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Summer weekend cooking

June 18, 2017

The bitter melon has some health benefits, especially when we eat it in the summer. I bought a few of them at the weekend market, and scrambled a couple of eggs (one duck egg and one chicken egg in this dish, but can do using the same type of eggs). After frying them in a pan with oil, salt and soy sauce, with addition of some chilli and garlic, the dish is done. It’s good to go with rice or noodle.

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